LABEL DESCRIPTION AND BEVERAGE INSPECTING
Type / Red Dry Wine.
Appellation / Red Wine IGP Terre Siciliane.
Grapes / Cabernet Sauvignon, Syrah and Nero d’Avola.
Alcohol Content / 14,0% vol.
Content / 75 cl.

MANUFACTING PROCESS
Vineyards Production / Is located in the Centre of Sicily (Caltanissetta) C.da Cusatino at 580 meters above sea-level in lime-clay soils.
Period and Method of Harvesting / Early of October by hand.
Yield / 120 q.li per hectare.
Wine Cellar and Bottling / Winery of C.da Cusatino, Caltanissetta – Sicily – Italy.
Vinification and maceration / In stainless steel tanks at controlled temperature for 8-10 days at 25° C.
Conservation / In steel tanks at controlled temperature 15° C.
Bottled Wine / 16° C.

ORGANOLEPTIC CHARACTERISTICS
Color / Intense red with violet tints.
Smell / A very diverse Bouquet that goes form herb notes, typical of Cabernet Sauvignon, to red fruit and spice hints of Nero d’Avola and Syrah.
Taste / Full, balanced with fruity and floral notes. Food Pairing / Red meat and seasoned cheeses. Service temperature / 18° C.