EIMÌ
EIMI” IS A GREEK WORD MEANING “I AM”. THIS WINE DERIVES FROM A SELECTION OF NERO D’AVOLA GRAPES AND AN ACCURATE RED WINE VINIFICATION PROCESS.
THIS WINE IS AGED IN WOODEN BARRELS AND PRESENTS AN INTENSE PURPLISH COLOR, SCENT OF AROMATIC HERBS AND SPICES SUCH AS BLACK PEPPER AND CHOCOLATE, THE TASTE IS RICH, FULL, VELVETY AND VERY PERSISTENT.
LABEL DESCRIPTION AND BEVERAGE INSPECTING
Type / Red Wine.
Appellation / Red Wine D.O.C. Sicilia.
Grapes / Nero d’Avola 100%
Alcohol Content / 15,0% vol.
Content / 75 cl. / 150 cl.
MANUFACTING PROCESS
Vineyards Production / Is located in the Centre of Sicily (Caltanissetta) C.da Cusatino at 580 meters above sea-level in lime-clay soils.
Period and Method of Harvesting / Middle of October by hand.
Yield / 80 q.li per hectare.
Wine Cellar and Bottling / Winery of C.da Cusatino, Caltanissetta – Sicily – Italy.
Fermentation and maceration / red vinification process in steel tanks at controlled temperature of 25° C for 15 days.
Conservation / In steel tanks at controlled temperature 15° C.
Aging in wooden / For 18 months in new and 2th passage barriques.
Aging in bottle / 12 month.
Bottled Wine / 16° C.
ORGANOLEPTIC CHARACTERISTICS
Color / Intense purplish.
Smell / Notes of aromatic herbs perfume especially spicy and black pepper.
Taste / Full, strong, elegant and lingering.
Food Pairing / Red meat and aging cheeses.
Service temperature / 18° C.
-
BOTTLE / GL 71
GLASS -
CAPSULE / ALU 41
ALUMINUM -
CAP. / FOR 51
SUGAR
SEPARATE COLLECTION | CHECK YOUR MUNICIPALITY’S COLLECTION SYSTEM
