LABEL DESCRIPTION AND BEVERAGE INSPECTING
Type / Sparkling Wine Brut Rosè Appellation / IGP Terre Siciliane. Grapes / Nero d’Avola 100% Alcohol Content / 12,0% vol.
Content / 75 cl.

MANUFACTING PROCESS
Vineyards Production / Is located in the Centre of Sicily (Caltanissetta) C.da Cusatino at 580 meters above sea-level in lime-clay soils.
Period and Method of Harvesting / First week of September, by hand.
Yield/ 120 q.li per hectare.
Wine Cellar and Bottling / Winery of C.da Cusatino, Caltanissetta – Sicily – Italy. Vinification / In stainless steel tanks at controlled temperature at 14° C. Malolattic Fermentation / Not Held.
Elaboration / In autoclave and isobaric bottling.
Conservation Bottled Wine / 16° C.

ORGANOLEPTIC CHARACTERISTICS
Color / Clear Rose.
Smell / Typical fruit flavour especially strawberry rose and cherry.
Perlage / Intense and persistent.
Taste / Very fresh, sourish and rich of freshly pickled fruit flavours.
Food Pairing / Appetizers, strong flavoured Fish, white meet and usually on delicate food.
Service temperature / 8° C.